India’s geographical location affects the climate of its states, causing different temperatures in different regions. The cropping seasons in India are Kharif seasons, Rabi season and Zaid season. The crops cultivated in India are divided into four major categories. That are food grains, cash crops, plantation crops and horticulture crops. The crops cultivated in India are rice, wheat, millets, pulses, tea, coffee, sugarcane, oil seeds, cotton and jute, etc.
3.12 crops.docx